West Coast Scotch Eggs

Cranachan with Greengages and Raspberries

Blueberry-Juniper Rye Cake with Blueberry-Lemon Curd

Clock Calm – Currant Gin & Tonic

Raspberry Mint Sorbet

Taiwanese Tea Eggs

Spot Prawns in a Saffron Tomato Sauce with Mascarpone and Nero di Seppia Pasta

Bacon Marmalade

Sparkling Saffron Cocktail

Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs

Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu)

Scallops with a Honey-Parsley Gastrique and Blue Cheese

Beef Rigatoni with Caramelized Onions (or ‘Amburger Assistant)

Cranberry Shortbread with White Chocolate and Pistachios

Pork Neck Steaks with Sage Brown Butter and Radishes

Night Heron

Pink Pearl Apples and Charcuterie

Baked Brie with Apple, Walnut, and Caraway