Diversivore in Japan

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DISCLOSURE

I traveled to Japan in November of 2018 in order to appear on the TV show 'Who Wants to Come to Japan'!  I was invited by the producers and my travel and costs were covered, however I was NOT asked to share any posts about it with my readers.  Instead, I'm simply doing so because it was an amazing adventure, and I want to tell you all about it!

Hi! I'm Sean - welcome to Diversivore!

I traveled to Japan in late 2018 to appear on the TV Tokyo series 'Who Wants to Come to Japan' (世界ニッポン行きたい人応援団)! The entire trip was an incredible experience, and I have SO much to share.  This page is meant to act as a navigational hub to allow you to read about the food, places, and sights I experienced along the way.  New posts and recipes will be added to this page any time they're finished, so make sure to keep coming back to check it out. Better yet, subscribe for updates from Diversivore, and/or follow me on Instagram, Facebook, Twitter, and Pinterest.

You can browse through the topics below, or navigate with these links:
Diversivore in Japan (part 1)
Diversivore in Japan (part 2)
Kochi Yuzu Festival
My Original Ponzu Shoyu (the recipe that started this all!)
My NEW Ponzu Recipe
Guide to Yuzu

Who wants to come to Japan invitation - Sean Bromilow (Diversivore)

Diversivore in Japan - Part 1

Want to know how this all happened, and how I was invited to Japan for this once-in-a-lifetime experience? Well, this is the place to start!

Ponzu shoyu varieties in glass bottles

Diversivore in Japan - Part 2

This post explores the basic outline of the destinations I traveled to in Japan, and why I visited them.

Yuzu fruits on a tree in Shikoku, Japan

Kochi Yuzu Festival

The beautiful little town of Umaji in Kochi prefecture Japan hosts an annual yuzu festival. Learn more about the festival, and the spectacular village that hosts it.

Ponzu shoyu ingredients

Ponzu Shoyu - The Original

My original ponzu shoyu recipe - aka the post that started this whole adventure!

Ponzu shoyu in a small decorative dish

Ponzu Shoyu - New & Improved

This recipe is the culmination of a whole lot of research, testing, and the wonderful advice I received while in Japan. I'm so happy with it - and I hope you will be too!

Yuzu fruits in a bamboo basket

Yuzu - The Ultimate Culinary Guide

Part of my Ingredient Page series, this article is dedicated to giving you all the information you could ever need to know when working with yuzu.