Dairy-Free Recipes
No dairy? No problem. Scroll down to explore by course, or jump to the alphabetical listings.
Mains
- 02.04.23
Rajma Masala
- 10.11.22
Canh Chua (Vietnamese Sweet and Sour Soup)
- 06.26.21
Oyakodon
- 10.26.20
Fish Tacos with Corn-Cilantro Salsa
- 02.18.20
Carbonnade Flamande
- 01.25.20
Soy Sauce Fried Noodles
- 06.03.19
Pescado con Vino – Fish with White Wine
- 03.19.19
Vietnamese Egg Meatloaf (Chả Trứng Hấp)
- 09.11.18
Beef Cheek Gulyásleves (Goulash Soup)
- 05.21.18
Instant Pot Brisket with Pasilla-Morita Adobo
- 05.11.18
Pasta Alle Vongole & Apron Strings Review
- 02.12.18
Salmon Fried Rice Cake (Chao Nian Gao)
- 02.10.18
Homemade Chinese Egg Noodles
- 01.17.18
Instant Pot Mexican Stewing Hen – For Soup & Tacos
- 12.20.17
Tenshindon – Crab & Shrimp Omelette on Rice
- 11.02.17
Keta Salmon Sushi Stacks
- 11.01.17
Pressure Cooker Puerco Pibil
- 02.24.17
Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu)
Side Dishes
- 02.05.22
Bacon-Wrapped Enoki Mushrooms with Maple-Sake Glaze
- 06.01.20
Garlic Scape Chimichurri
- 01.25.20
Soy Sauce Fried Noodles
- 03.19.19
Vietnamese Egg Meatloaf (Chả Trứng Hấp)
- 07.02.18
Stir-fried White Water Snowflake Stems
- 05.11.18
Pasta Alle Vongole & Apron Strings Review
- 02.12.18
Salmon Fried Rice Cake (Chao Nian Gao)
- 02.10.18
Homemade Chinese Egg Noodles
- 06.10.17
Taiwanese Tea Eggs
- 05.29.16
Mexican Christmas Salad
- 05.28.16
Green Rice – Arroz Verde
- 03.10.16
Universal Chinese Greens Part 3: Blanching and Dressing
- 03.09.16
Universal Chinese Greens Part 2: Braising
- 03.08.16
Universal Chinese Greens Part 1: Stir-Frying
- 02.28.16
Chickpea and Gai Lan Spaghettini
- 02.21.16
Stir Fried Snow Peas and Lotus Root
- 02.18.16
Honey Ginger Pea Tips
- 02.11.16
Garlic and Lemon Bok Choy with Black Sesame Noodles
Appetizers
- 02.05.22
Bacon-Wrapped Enoki Mushrooms with Maple-Sake Glaze
- 09.05.16
Charred Shishito Peppers with Sweet Togarashi Spice
- 08.27.16
Cucamelon Sunomono
- 08.16.16
Watermelon and Tuna Crudo
- 07.30.16
Allergy-friendly Chicken Meatball Tsukune
- 01.29.16
Bacon-wrapped Shimeji Mushroom Kushiyaki
- 01.18.16
Ginger Karashi Chicken
- 01.10.16
Beef Tataki with Ponzu
Breakfast & Brunch
Lunch & Small Meals
Soups & Stews
- 10.11.22
Canh Chua (Vietnamese Sweet and Sour Soup)
- 03.07.20
Chili Mole
- 09.11.18
Beef Cheek Gulyásleves (Goulash Soup)
- 01.17.18
Instant Pot Mexican Stewing Hen – For Soup & Tacos
- 02.24.17
Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu)
- 05.28.16
Smoky Mexican Oyster Mushroom Soup
- 05.20.16
Red Pipian Seafood Soup
- 04.10.16
Japanese Nettle Soup
- 04.21.15
Winter Gumbo with Crab & Sunchokes
Salads
- 08.27.16
Cucamelon Sunomono
- 05.29.16
Mexican Christmas Salad
- 04.26.16
Miner’s Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette
- 03.25.16
Shungiku no Goma-ae – Chrysanthemum Greens with Sesame Miso Dressing
- 02.04.16
Pomelo Salad Rolls
- 04.22.15
Chinese Garlic Cucumber Salad (Liangban Huanggua)
- 03.29.15
Mango & Tomato Salad with Mint Chimichurri
Sauces
Desserts
Preserves
Cocktails
A
Adobo Sauce, Pasilla-Morita
Allergy-Friendly Chicken Tsukune
Apricot Relish
Arroz Verde (Mexican Green Rice)
Avocado-Grapefruit Salsa
B
Bacon Marmalade
Bacon-wrapped Enoki Mushrooms
Bacon-wrapped Shimeji Mushroom Kushiyaki
Basil Cannellini Hummus
Beef Cheek Goulash Soup
Beef Tataki with Ponzu
Beet Stem Pickles
Brisket with Pasilla-Morita Adobo
C
Canh Chua (Vietnamese Sweet and Sour Soup)
Carbonnade Flamande - DF Options
Chả Trứng Hấp (Vietnamese Egg Meatloaf)
Chao Nian Gao with Salmon
Charred Shishito Peppers with Sweet Togarashi Spice
Chicken Tinga - DF Options
Chicken Tsukune (Japanese Grilled Chicken Meatballs)
Chicken with Marmalade and Balsamic Vinegar
Chickpea and Gailan Spaghettini
Chili Mole
Chinese Egg Noodles
Chrysanthemum Greens with Sesame Miso Dressing
Clock Calm (Cocktail)
Cochinita Pibil (Pressure Cooker)
Coconut Lime Mousse
Coquito - DF Options
Csipetke
Cucamelon Sunomono
D
Dairy-Free Lemon Curd & Cake
Dan Bing (Taiwanese Egg Crepes)
Dongpo Rou (Chinese Red-Cooked Pork Belly)
F
Fish Tacos with Roasted Corn and Cilantro Salsa
Fish with White Wine (Mexican)
Five-Spice Crispy Tofu with Seared Bok Choy
G
Garlic Cucumber Salad
Garlic Lemon Bok Choy with Black Sesame Noodles
Garlic Scape Chimichurri
Ginger Karashi Chicken
Green Almond Pickles
Green Peach Salsa
Green Rice (Arroz Verde)
Gulyásleves with Beef Cheeks
H
Halibut Cheeks with Golden Kiwi Tartare
Halibut Escabeche
Honey Ginger Pea Tips
Huevos Pericos (Colombian/Venezuelan Scrambled Eggs)
I
Instant Pot Brisket with Pasilla-Morita Adobo
Instant Pot Puerco Pibil
Instant Pot 'Spent Hen' Tacos & Soup
K
Keta Salmon Sushi Stacks
Kidney Bean Curry (Dairy-free Option)
Kimchi Fried Rice (Bokkeumbap)
Kitsune Nabe
K'uut Bi Ik
L
Lamb Loin Chops with Mint Chimichurri
Lemon Whip Cake
Liángbàn Huángguā
M
Mandelo Zaru Soba
Mango and Tomato Salad with Mint Chimichurri
Mapo Tofu
Mexican Christmas Salad
Mexican Chicken Tacos & Soup (Pressure Cooker)
Mezcalita del Ocaso
Miner's Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette
N
Nettle Soup (Japanese)
Night Heron (Cocktail)
O
Okonomiyaki - PNW Style
Okra Kuzhambu (South Indian Curry)
Oyakodon
P
Pambazos con Huevos
Pasta Alle Vongole
Perico (South American Scrambled Eggs)
Pescado con Vino (Fish with White Wine)
Pickled Beet Stems
Pickled Chanterelles
Pickled Green Almonds
Pico de Gallo
Poached Chicken and Choy Sum with Garlic and Ginger Sauce
Ponzu Sauce (the original)
Ponzu Sauce (new and improved!)
Pomelo Salad Rolls
Preserved Cherry Blossoms (Sakura)
Puerco Pibil
R
Rajma Masala (Dairy-free Option)
Raspberry Mint Sorbet
Red Pipian Seafood Soup
Red Currant & Maraschino Gin & Tonic (Clock Calm)
Red Currant Gin (DIY)
Rhubarb Dijon Vinaigrette
Roasted Okra Kuzhambu
S
Sakura Vinegar
Salsa Fresca (Pico de Gallo)
Salmon Burgers with Apricot Relish
Salmon Fried Rice Cakes
Sausage and Eggplant Bucatini with Fennel Tomato Sauce - DF Options
Shishito Peppers with Sweet Togarashi Spice
Shrimp and Clams in a Black Bean and Citrus Sauce
Shungiku no Goma-ae
Simmered Cauliflower Leaves with Potatoes
Smoky Dried Chili Salsa
Smoky Mexican Oyster Mushroom Soup
Soba Noodles with Cocktail Grapefruit Tsuyu
Sparkling Saffron Cocktail
Spicy Pickled Beet Stems
Stir-Fried Snow Peas and Lotus Root
Stir-Fried Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Stir-Fried White Water Snowflake with Fragrant Manjack
T
Taiwanese Egg Crepes
Taiwanese Tea Eggs
Tacos y Sopa de Pollo Gastado
Tenshindon
U
Ume Highball (Cocktail)
Umeshu (Japanese Plum Wine)
Universal Chinese Greens - Part 1
Universal Chinese Greens - Part 2
Universal Chinese Greens - Part 3
V
Vendakkai Poricha Kuzhambu
Vietnamese Egg Meatloaf
Vietnamese Sweet and Sour Soup
Vongole, Linquine
W
Wafu Hambagu
Watermelon and Tuna Crudo
White Water Snowflake with Fragrant Manjack
Winter Gumbo
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Y
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