No gluten? No problem. Scroll down to explore by course, or jump to the alphabetical listings.
Mains
- 06.20.23
Doro Wat
- 02.04.23
Rajma Masala
- 10.11.22
Canh Chua (Vietnamese Sweet and Sour Soup)
- 06.26.21
Oyakodon
- 04.20.21
Hyderabadi Egg Biryani
- 10.26.20
Fish Tacos with Corn-Cilantro Salsa
- 09.22.20
Tunisian Tajine (Tajine Maadnous)
- 03.25.20
Carne Entomatada – Beef & Spiced Tomato Sauce
- 02.18.20
Carbonnade Flamande
- 06.03.19
Pescado con Vino – Fish with White Wine
- 04.11.19
Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream
- 03.19.19
Vietnamese Egg Meatloaf (Chả Trứng Hấp)
- 09.11.18
Beef Cheek Gulyásleves (Goulash Soup)
- 08.24.18
Salmon with Fresh Herbs and Garlic-Lemon Butter
- 08.14.18
Sesame Salmon with Maple-Soy Glaze
- 05.21.18
Instant Pot Brisket with Pasilla-Morita Adobo
- 03.15.18
Instant Pot Carnitas con Queso
- 01.17.18
Instant Pot Mexican Stewing Hen – For Soup & Tacos
Side Dishes
- 02.05.22
Bacon-Wrapped Enoki Mushrooms with Maple-Sake Glaze
- 06.01.20
Garlic Scape Chimichurri
- 05.13.19
Dandelion Salad with Beets, Blue Cheese, & Maple Candied Pecans
- 03.19.19
Vietnamese Egg Meatloaf (Chả Trứng Hấp)
- 07.02.18
Stir-fried White Water Snowflake Stems
- 06.10.17
Taiwanese Tea Eggs
- 03.01.17
Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs
- 07.30.16
Miso Grilled Corn
- 05.29.16
Mexican Christmas Salad
- 05.28.16
Green Rice – Arroz Verde
- 05.02.16
Saag Paneer with Beet Greens and Horseradish Leaves
- 03.09.16
Universal Chinese Greens Part 2: Braising
- 03.08.16
Universal Chinese Greens Part 1: Stir-Frying
- 01.18.16
Japanese Lemon Herb Risotto
- 04.22.15
Chinese Garlic Cucumber Salad (Liangban Huanggua)
Appetizers
- 08.01.23
Egg Chaat
- 02.05.22
Bacon-Wrapped Enoki Mushrooms with Maple-Sake Glaze
- 09.22.20
Tunisian Tajine (Tajine Maadnous)
- 02.10.17
Scallops with a Honey-Parsley Gastrique and Blue Cheese
- 11.23.16
Pink Pearl Apples and Charcuterie
- 11.18.16
Baked Brie with Apple, Walnut, and Caraway
- 09.05.16
Charred Shishito Peppers with Sweet Togarashi Spice
- 08.27.16
Cucamelon Sunomono
- 08.16.16
Watermelon and Tuna Crudo
- 07.30.16
Allergy-friendly Chicken Meatball Tsukune
- 07.21.16
Grilled Halloumi with Basil Cannellini Hummus
- 01.29.16
Bacon-wrapped Shimeji Mushroom Kushiyaki
- 01.18.16
Ginger Karashi Chicken
- 01.10.16
Beef Tataki with Ponzu
Breakfast & Brunch
Lunch & Small Meals
Soups & Stews
- 10.11.22
Canh Chua (Vietnamese Sweet and Sour Soup)
- 03.07.20
Chili Mole
- 09.11.18
Beef Cheek Gulyásleves (Goulash Soup)
- 01.17.18
Instant Pot Mexican Stewing Hen – For Soup & Tacos
- 02.24.17
Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu)
- 05.28.16
Smoky Mexican Oyster Mushroom Soup
- 05.20.16
Red Pipian Seafood Soup
- 04.10.16
Japanese Nettle Soup
- 04.07.16
Nettle Cream Soup
Salads
- 05.13.19
Dandelion Salad with Beets, Blue Cheese, & Maple Candied Pecans
- 08.27.16
Cucamelon Sunomono
- 05.29.16
Mexican Christmas Salad
- 04.26.16
Miner’s Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette
- 03.25.16
Shungiku no Goma-ae – Chrysanthemum Greens with Sesame Miso Dressing
- 04.22.15
Chinese Garlic Cucumber Salad (Liangban Huanggua)
- 03.29.15
Mango & Tomato Salad with Mint Chimichurri
Sauces
Desserts
- 12.23.22
Panettone Bread Pudding
- 07.18.22
High Protein Breakfast Cookies with Four Variations
- 05.20.22
Ricotta Cheesecake with Blueberry and Lemon
- 11.14.20
Cranberry Chai Ice Cream
- 10.19.20
Pumpkin Apple Cheesecake with Apple Caramel
- 10.27.19
Strawberry Polenta Cake with Strawberry Black Pepper Sauce
- 08.14.19
Strawberry, Basil, & Goat Cheese Ice Cream
- 07.31.19
Peach Pots de Crème
- 04.18.19
Easy Blender Lemon-Lavender Semifreddo
- 11.27.17
Coconut Lime Mousse
- 08.10.17
Cranachan with Greengages and Raspberries
- 06.30.17
Raspberry Mint Sorbet
- 10.07.16
Mission Figs with Whisky Caramel and Ricotta
- 01.26.16
Dark Chocolate Mousse with Candied Kumquats
Preserves
- 11.21.23
Pickled Chanterelles
- 04.14.23
Niter Kibbeh
- 03.31.23
Berbere Recipe (Ethiopian Spice Mixture)
- 07.01.22
Quick-Pickled Jalapeños & Carrots (Chiles en Escabeche)
- 09.19.21
Spicy Pickled Beet Stems
- 03.13.21
Pickled Green Almonds
- 05.01.20
Preserved Cherry Blossoms
- 03.24.20
Mexican Quick Pickled Red Onions
- 04.28.17
Bacon Marmalade
Cocktails
A
Adobo Sauce, Pasilla-Morita
Allergy-Friendly Chicken Tsukune
Apple Grilled Cheese (GF Option)
Apricot Relish
Arroz Verde (Mexican Green Rice)
Avocado-Grapefruit Salsa
B
Bacon Marmalade
Bacon-wrapped Enoki Mushrooms
Bacon-wrapped Shimeji Mushroom Kushiyaki
Baked Brie with Apple, Walnut, and Caraway
Beef Cheek Goulash Soup
Beef Tataki with Ponzu
Beef Tenderloin with Einkorn, Fiddleheads, & Horseradish Cream
Beet Stem Pickles
Biryani, Hyderabadi Egg
Blueberry-Lemon Curd
Brisket with Pasilla-Morita Adobo
Broiled Fish Tacos with Avocado Grapefruit Salsa
C
Canh Chua (Vietnamese Hot and Sour Soup)
Carbonnade Flamande - GF Options
Carnitas con Queso
Chả Trứng Hấp (Vietnamese Egg Meatloaf)
Chao Nian Gao with Salmon
Charred Shishito Peppers with Sweet Togarashi Spice
Chicken Tinga
Chicken Tsukune (Japanese Grilled Chicken Meatballs)
Chicken with Marmalade and Balsamic Vinegar
Chiles en Escabeche
Chili Mole
Chrysanthemum Greens with Sesame Miso Dressing
Clock Calm (Cocktail)
Cochinita Pibil (Pressure Cooker)
Coconut Lime Mousse
Coquito
Cranachan with Raspberries & Greengages
Cranberry Chai Ice Cream and Affogato
Cucamelon Sunomono
D
Dandelion Salad with Beets, Blue Cheese, & Maple Candied Pecans
Dark Chocolate Mousse with Candied Kumquats
Divorced Eggs
Dongpo Rou (Chinese Red-Cooked Pork Belly)
E
Egg Biryani
Egg Chaat
Egg in the Acorn
Ensalada de Navidad
F
Figs with Whisky Caramel and Ricotta
Fish Tacos with Roasted Corn and Cilantro Salsa
Fish with White Wine (Mexican)
Five-Spice Crispy Tofu with Seared Bok Choy
G
Garlic Cucumber Salad
Garlic Scape Chimichurri
Ginger Karashi Chicken
Green Almond Pickles
Green Peach Salsa
Green Rice (Arroz Verde)
Grilled Halloumi with Basil Cannellini Hummus
Gulyásleves with Beef Cheeks
H
Halibut Cheeks with Golden Kiwi Tartare
Halibut Escabeche
High Protein Breakfast Cookies
Honey & Dijon Baked Salmon
Honey Ginger Pea Tips
Huevos Divorciados (Mexican 'Divorced' Eggs)
Huevos Pericos (Colombian/Venezuelan Scrambled Eggs)
Hyderabadi Egg Biryani
I
Indian Spiced Shepherd's Pie with Mashed Red Lentils
Instant Pot Brisket with Pasilla-Morita Adobo
Instant Pot Carnitas con Queso
Instant Pot Puerco Pibil
Instant Pot 'Spent Hen' Tacos & Soup
K
Keta Salmon Sushi Stacks
Kidney Bean Curry
Kimchi Fried Rice (Bokkeumbap)
Kitsune Nabe
K'uut Bi Ik
L
Lamb Loin Chops with Mint Chimichurri
Liángbàn Huángguā
M
Mango and Tomato Salad with Mint Chimichurri
Mapo Tofu
Mexican Christmas Salad
Mexican Chicken Tacos & Soup (Pressure Cooker)
Mezcalita del Ocaso
Miner's Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette
Miso Grilled Corn
Mission Figs with Whisky Caramel and Ricotta
N
Nettle Cream Soup
Nettle Soup (Japanese)
Night Heron (Cocktail)
Niter Kibbeh
P
Pacific Dover Sole with Lemon and Ginger
Panettone Bread Pudding - GF Options
Peach Pots de Creme
Perico (South American Scrambled Eggs)
Pescado con Vino (Fish with White Wine)
Pickled Beet Stems
Pickled Chanterelles
Pickled Green Almonds
Pico de Gallo
Pink Pearl Apples with Charcuterie
Pistachio & Radish Green Pesto
Poached Chicken and Choy Sum with Garlic and Ginger Sauce
Pork Neck Steaks with Apple, Sage Brown Butter, and Roasted Radishes
Preserved Cherry Blossoms (Sakura)
Puerco Pibil
Pumpkin Apple Cheesecake
Q
Quadruple-M Sauce
Quick-Pickled Jalapeños and Carrots
R
Rajma Masala
Raspberry Mint Sorbet
Red Pipian Seafood Soup
Red Currant & Maraschino Gin & Tonic (Clock Calm)
Red Currant Gin (DIY)
Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs
Rhubarb Dijon Vinaigrette
Ricotta Cheesecake with Blueberry and Lemon
Roasted Okra Kuzhambu
Roasted Radishes with Pistachio & Radish Green Pesto
S
Saag Paneer with Beet Greens and Horseradish Leaves
Sakura Vinegar
Salsa Fresca (Pico de Gallo)
Salmon Burgers with Apricot Relish - Gluten Free option
Salmon with Herbs and Lemon Butter
Scallops with a Honey-Parsley Gastrique & Blue Cheese
Sesame Salmon with Maple-Soy Glaze
Shakshouka Rancheros
Shepherd's Pie, Indian Spice with Mashed Red Lentils
Shishito Peppers with Sweet Togarashi Spice
Shrimp and Clams in a Black Bean and Citrus Sauce
Shungiku no Goma-ae
Simmered Cauliflower Leaves with Potatoes
Smoky Dried Chili Salsa
Smoky Mexican Oyster Mushroom Soup
Sparkling Saffron Cocktail
Spicy Pickled Beet Stems
Spot Prawn and Raja Enchiladas with Buttermilk Sauce
Squash Egg-in-the-Basket (Toad in the Hole)
Stir-Fried White Water Snowflake with Fragrant Manjack
Strawberry, Basil, & Goat Cheese Ice Cream
T
Taiwanese Tea Eggs
Tacos y Sopa de Pollo Gastado
Tenshindon
Tunisian Tajine Maadnous
U
Ume Highball (Cocktail)
Umeshu (Japanese Plum Wine)
Universal Chinese Greens - Part 1 - GF Options
Universal Chinese Greens - Part 2 - GF Options
Universal Chinese Greens - Part 3 - GF Options
V
Vanilla Sauce (Vaniljsås)
Vendakkai Poricha Kuzhambu
Vietnamese Egg Meatloaf
Vietnamese Hot and Sour Soup (Canh Chua)
W
Watermelon and Tuna Crudo
White Water Snowflake with Fragrant Manjack
X
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