Pescetarian Recipes

No land-based meat here - just seafood, dairy, and eggs. Entirely plant-based recipes are included as well. Scroll down to explore by course, or jump to the alphabetical listings.

Jump to a Course

Mains

Side Dishes

Appetizers

Breakfast & Brunch

Lunch & Small Meals

Soups & Stews

Salads

Sauces

Desserts

Preserves

Cocktails

A
Apple Grilled Cheese
Apricot Relish
Aprikosenkuchen
Arroz Verde (Mexican Green Rice) - Veg Option
Avocado-Grapefruit Salsa

B
Baked Brie with Apple, Walnut, and Caraway
Basil Cannellini Hummus
Bay Leaf and Lemon Shortbread
Beet Stem Pickles
Biryani, Hyderabadi Egg
Blueberry-Juniper Rye Cake
Blueberry-Lemon Curd
Breakfast Cookies
Broiled Fish Tacos with Avocado Grapefruit Salsa
Broccoli and Cheddar Soup - Veg Option

C
Canh Chua (Vietnamese Sweet and Sour Soup)
Chao Nian Gao with Salmon
Charred Shishito Peppers with Sweet Togarashi Spice
Cherry Blossom Shortbread
Cherry Blueberry Pie
Chickpea and Gailan Spaghettini
Chiles en Escabeche
Chili Mole
Chinese Biscuit Rolls
Chinese Egg Noodles
Chocolate Beet Cake with Candied Pecans
Chocolate Chip Cookies with Brown Butter and Toasted Oats
Chocolate Hazelnut Shortbread
Chocolate Raspberry Rose Icebox Cake
Chrysanthemum Greens with Sesame Miso Dressing
Clafoutis
Clock Calm (Cocktail)
Coconut Lime Mousse
Coquito
Cranachan with Raspberries & Greengages
Cranberry Chai Ice Cream and Affogato
Cranberry Shortbread with White Chocolate and Pistachios
Creamed Spinach & Artichokes
Cucamelon Sunomono

D
Dairy-Free Lemon Curd & Cake
Dan Bing (Taiwanese Egg Crepes) - Veg Options
Dandelion Salad with Beets, Blue Cheese, & Maple Candied Pecans
Dark Chocolate Mousse with Candied Kumquats
Dewberry and Apple Puff Pastry Tarts
Divorced Eggs

E
Egg Biryani
Egg in the Acorn
Egg Noodles (Asian) From Scratch
Egg Roll Cookies
Eggs Sardou
Ensalada de Navidad

F
Fettuccine with Green Tomatoes, Bacon, and Prawns
Figs with Whisky Caramel and Ricotta
Fish Tacos with Roasted Corn and Cilantro Salsa
Fish with White Wine (Mexican)
Five-Spice Crispy Tofu with Seared Bok Choy
Frittata di Pasta - Veg Options

G
Garlic Cucumber Salad
Garlic Lemon Bok Choy with Black Sesame Noodles
Garlic Scape Chimichurri
German Apricot Cake
Gingerbread Shortbread
Goat Cheese Strata with Peppers, Onions, & Red Wine
Granny Smith Apple Grilled Cheese
Green Almond Pickles
Green Peach Salsa
Green Rice (Arroz Verde)
Grilled Halloumi with Basil Cannellini Hummus

H
Halibut Cheeks with Golden Kiwi Tartare
Halibut Escabeche
High Protein Breakfast Cookies
Honey & Dijon Baked Salmon
Honey Ginger Pea Tips
Huevos Divorciados (Mexican 'Divorced' Eggs)
Huevos Pericos (Colombian/Venezuelan Scrambled Eggs)
Hyderabadi Egg Biryani

I
-

J
Japanese Lemon Herb Risotto - Veg Option
Japanese Nettle Soup

P
Pacific Dover Sole with Lemon and Ginger
Pambazos con Huevos
Pandesal
Panettone Bread Pudding
Pasta Frittata - Veg Options
Pasta Primavera
Pasta Alle Vongole
Peach Pots de Creme
Pepper Shortbread with Tayberries and Sweet Cream Cheese
Perico (South American Scrambled Eggs)
Pescado con Vino (Fish with White Wine)
Pickled Beet Stems
Pickled Green Almonds
Pickled Pepper Grilled Cheese
Pico de Gallo
Pink Pearl Apples with Charcuterie
Pistachio & Radish Green Pesto
Ponzu Sauce (the original)
Ponzu Sauce (new and improved!)
Pomelo Salad Rolls
Potatisbullar
Preserved Cherry Blossoms (Sakura)
Pumpkin Apple Cheesecake

Q
Quadruple-M Sauce
Quick-Pickled Jalapeños and Carrots

R
Rajma Masala
Raspberry Mint Sorbet
Red Pipian Seafood Soup
Red Currant & Maraschino Gin & Tonic (Clock Calm)
Red Currant Gin (DIY)
Rhubarb Apple Crisp
Rhubarb Dijon Vinaigrette
Ricotta Cheesecake with Blueberry and Lemon
Roasted Okra Kuzhambu
Roasted Radishes with Pistachio & Radish Green Pesto
Rosemary Cheddar Bread
Rosemary Grapefruit Shortbread

S
Saag Paneer with Beet Greens and Horseradish Leaves
Saffron Tomato Sauce wit Spot Prawns and Mascarpone
Sakura Sabure (Shortbread)
Sakura Vinegar
Salsa Fresca (Pico de Gallo)
Salmon Burgers with Apricot Relish
Salmon Fried Rice Cakes
Salmon Guédille
Salmon with Herbs and Lemon Butter
San Diego Mussel and Clam Linguine
Saskatoon Berry Clafoutis
Savory Pancakes with Four Variations
Scallops and Asparagus with Lemon Spaghettini
Scallops with a Honey-Parsley Gastrique & Blue Cheese
Sesame Salmon with Maple-Soy Glaze
Seville Orange and Lemon Pie
Seville Orange French Toast with Maple Whipped Cream
Shakshouka Rancheros
Shishito Peppers with Sweet Togarashi Spice
Shrimp and Clams in a Black Bean and Citrus Sauce
Shungiku no Goma-ae
Simmered Cauliflower Leaves with Potatoes
Smoky Dried Chili Salsa
Smoky Mexican Oyster Mushroom Soup
Soba Noodles with Cocktail Grapefruit Tsuyu
Sparkling Saffron Cocktail
Spicy Pickled Beet Stems
Spot Prawn and Raja Enchiladas with Buttermilk Sauce
Spot Prawns in a Saffron Tomato Sauce with Nero di Seppia Pasta
Squash Egg-in-the-Basket (Toad in the Hole)
Stir-Fried Snow Peas and Lotus Root
Stir-Fried White Water Snowflake with Fragrant Manjack
Strawberry, Basil, & Goat Cheese Ice Cream
Swedish Apple Cake with Vanilla Sauce
Swedish Potato Cakes (Potatisbullar)

T
Taiwanese Tea Eggs
Tenshindon
Tunisian Tajine Maadnous - Veg Option

U
Ume Highball (Cocktail)
Umeshu (Japanese Plum Wine)
Universal Chinese Greens - Part 1
Universal Chinese Greens - Part 2
Universal Chinese Greens - Part 3

V
Vanilla Sauce (Vaniljsås)
Vendakkai Poricha Kuzhambu
Vietnamese Sweet and Sour Soup
Vongole, Linquine

W
Watermelon and Tuna Crudo
West Coast Scotch Eggs
White Water Snowflake with Fragrant Manjack

X
-

Y
Yaki Tomorokoshi
Yucatecan Fish Tacos

Z
Zaru Soba with Mandelo