The Pantry

Here you'll find the Diversivore guides to various pantry staples. These detailed guides include everything you could ever want to know about finding, choosing, and using ingredients. Explore thematically below, or click the button to jump to the alphabetical listings.

Looking for guides to fruits and veggies instead? Click below!

Ingredient Pages

- A -

Ancho Chilies
Arbol Chilies

- B -

Beans, Black (Fermented)

- C -

Chile Japones
Chilies, Ancho
Chilies, Árbol
Chilies, Cascabel
Chilies, Chinese
Chilies, Chipotle
Chilies, Guajillo
Chilies, Mulato
Chilies, Pasilla
Chilies, Puya
Chilies, Tienjin (Tien Tsin)

- D -

Douchi (Chinese Fermented Black Beans)

- E -

-

- F -

-

- G -

Guajillo Chilies

- H -

-

- I -

-

- J -

-

- K -

Katsuobushi
Kombu

- L -

-

- M -

Mirin
Miso
Mulato Chilies
Mustard (Karashi/Japanese)

- N -

-

- O -

-

- P -

Pasilla Chilies
Peppers, Chipotle
Puya Chilies

- Q -

-

- R -

- S -

Seven Spice Powder
Shichimi Togarashi

- T -

- U -

-

- V -

-

- W -

-

- X -

-

- Y -

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- Z -

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